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MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
🧪 基本信息
| CAS | - |
| EC | - |
| 功能 | 抗氧化、保湿、皮肤调理 |
| PubChem CID | — |
| 最后更新 | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus