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MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
🧪 基本信息
| 功能 | 抗菌、抗氧化、头发调理、皮肤调理 |
| PubChem CID | — |
| 最后更新 | 11/12/2013 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.