LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/FRUIT/LEAF/STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of molasses, rice bran, the fruit of Citrus junos, Prunus domestica, Lycium chinense, Myrica rubra, Vaccinium ashei, Vaccinium australe, Ficus carica (fig); the leaves of Artemisia princeps, Eriobotrya japonica, Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the stalks of Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the fungi, Agaricus blazei, Lentinula edodes , Grifola frondosa ; and the alga, Hizikia fusiforme, Laminaria japonica, Undaria pinnatifida by the microorganisms, Lactobacillus and Streptococcus thermophilus.