LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPILLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE

Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpillum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita, the whole plants of Lavandula angustifolia (lavender), Thymus serpillum, Cymbopogon citratus, Mentha piperita (peppermint), Melissa officinalis, Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces