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HYDROLYZED WHEAT PROTEIN
🧪 基本信息
| CAS | 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 |
| EC | 305-225-0 / - / 309-358-5 |
| 功能 | ANTISTATIC、头发调理、皮肤调理 |
| 限制 | III/307 |
| PubChem CID | — |
| 最后更新 | 13/03/2018 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin