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BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

🧪 基本信息

FunctionANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING
PubChem CID
Last update15/11/2016

⚖️ EU 监管状态

✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)

📖 化学描述

Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.