← 全部成分
BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
🧪 基本信息
| CAS | - |
| EC | - |
| Function | ANTIMICROBIAL, ANTIOXIDANT, DEPILATORY |
| PubChem CID | — |
| Last update | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus