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ASPERGILLUS/SOYBEAN GERM FERMENT
🧪 基本信息
| 功能 | 抗氧化 |
| PubChem CID | — |
| 最后更新 | 11/07/2012 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.