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ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
🧪 基本信息
| 功能 | 皮肤调理 |
| PubChem CID | — |
| 最后更新 | 30/04/2013 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Cichorium intybus (chicory) by the microorganisms, Aspergillus and Saccharomyces.