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ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE
🧪 基本信息
| Function | ANTIMICROBIAL, ANTISEBORRHOEIC |
| PubChem CID | — |
| Last update | 17/03/2016 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Aspergillus.